Lebanese flat bread where to buy

Divide the dough using a knife into 2 equal pieces for large flatbreads or 6 equal pieces for small flatbreads. While the dough rounds are proofing, put a baking or pizza stone on the middle rack of your oven. Take parchment paper and cut it in squares when you make small manaeesh or long squares when you are making big breads. Use your hands to stretch the larger dough pieces into 8-inch circles or press the smaller ones into 3-inch circles.

Place the dough circles on the parchment paper. Press your fingertips into the dough circles to create the little dimples. Like a lot of flatbread recipes, the manaeesh are best eaten fresh when they come out of the oven.

If you want to keep them for later you have a number of options:. If you want to reheat the Lebanese flatbread and had them stored in the fridge first let them thaw in 15 to 30 minutes. Heat the flatbread for minutes before serving. This post may contain affiliate links.

Please read my Privacy Policy for more information. Want to try Middle Eastern pizza? Try this manaeesh Lebanese flatbread recipe. Sprinkle with za'atar seasoning, add cheese or ground beef. Try it! Calories: ; Fat: 10g ; Carbs: 33g ; Protein: 5g ;. Sign me up for the weekly recipe newsletter via email. This site uses Akismet to reduce spam.

Learn how your comment data is processed. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.

Copyright - The Tortilla Channel. All Rights Reserved. Privacy Policy. Cookie Policy. How to recipes Manaeesh Lebanese Flatbread print recipe. Pin Recipe Print Recipe.

Serves: 6 Prep Time: 1 hour Cooking Time: 10 minutes. Read Reviews Add Review. Save Pin Print Share. Lebanese Mountain Bread Lezann9. Lebanese Mountain Bread billme Lebanese Mountain Bread Alan Oliver. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

I Made It Print. Full Nutrition. Reviews 33 Read More Reviews. Most helpful positive review billme Rating: 5 stars. Wow is this worth it. Noticeably better after refrigerating but great either way. This taste better than the naan I get at Indian restaurants.

Used with chef John felafel and tahini sauce. Excellent combo. Most helpful critical review Matthew Pumphrey. Rating: 3 stars. I also had an issue with the bread tearing during the stretching.

Probably due to it being too dry. I will be making it again and I have high hopes still. Read More. Reviews: Most Helpful. Kelly Fejeran. Thank you Chef John! This recipe is delicious! There is a learning curve on the stretching over the bowl technique. I used bigger dough balls and did less rolling out, more stretching by hand. It's so much easier and more fun to make than a traditional loaf of bread. Almost no clean up and just tastes so darn scrumptious!

Hold me back! Made this just as written. Family loved it. Even my 12 year old granddaughter like this which she usually doesn't like anything that is homemade. BUT I suggest adding in the second round of flour slowly the first time I made this the 2 cups made it much too dry and there was no going back. Which should be done with all bread recipes It s amazing with Chef John s gyros tzatziki and any kind of grilled lamb! Rating: 4 stars. Was not difficult to make and I found it rather easy to stretch out.

Be sure to add the additional flour gradually. I dumped in too much initially and had to fuss with it a bit to get a dough with a good consistency. This is a great textured bread though I feel if you will be eating it on its own it could benefit from additional salt. If you will be adding fillings then don't increase the salt so whatever ingredients you put in will shine through.

I used whole wheat flour. Definitely double the recipe. Also, golf ball sized balls of dough aren't large enough. Need to double that to get a good size pita. Matthew Pumphrey. I m making this bread for the third time. First two times it was amazing. My whole family loved it.