How many ribs per person

When the ribs are complete, place them in wrapped foil and put them in the aluminum tray. Place and additional towel on top of your meat or ribs. Now shut or close the top of the cooler. It is good to use a meat thermometer to check the internal temperature of the meat on the ribs. The flavor of the ribs comes from brushing them with barbecue sauce for a true BBQ rib result.

You do this when basting them and just before serving. I make my own homemade barbecue sauce it is easy and delicious — see our recipe above for pork spare ribs and it includes an amazing ketchup-based bourbon BBQ sauce. However, your favorite store-bought barbecue sauce will be great and there are some really good ones out there now. Every year we have a tradition for this big family gathering, this will be our fourth year barbecuing pork back ribs for our Fourth of July dinner and the whole extended family loves it.

I make a rib rub with some spices and cayenne pepper and brown sugar, kosher salt. By rubbing all over but especially on the meaty side of the ribs then letting them sit in the refrigerator for at least 1 hour — longer is better, they absorb the flavors of the rub and when you baste them with barbecue sauce they end up amazing. They have more meat and are more tender than spareribs. The back ribs are the bones off the pork chops.

There are 13 rib bones per whole slab just as with spareribs. Beef back ribs are sized differently because of the size of the animal. Place on the grill for 6 to 7 minutes a side. After grilling lamb ribs, says Ellis, brush with orange marmalade mixed with a little cognac or white wine. Lamb ribs cost about 99 cents a pound.

When it comes to barbecue sauce, some like it hot, some like it sweet and sassy. Here are a couple examples:. Mix together in saucepan and heat until blended. Use with beef, pork or lamb. There are so many types of ribs and depending on the type they can be bigger or smaller.

So if you are calculating how many baby back ribs per person you should buy, the number will be completely different from full-grown back ribs. Also, consider if you are serving the ribs as the main dish, or more of an appetizer. However, of course, the ribs are usually served as the main dish, due to their high calorie and nutrients content.

Thus if you plan to keep this meal as the main course, then keep this in mind to determine how many ribs to cook for each person:. As you see, calculating how many ribs per person you should serve is not difficult, is it?

So next time when you plan your backyard party keeps these guidelines in mind and you can be certain that none of your guests will be left out, and you will be seen as a considerate and amazing host! Your email address will not be published.

Save my name, email, and website in this browser for the next time I comment. Meat Planning: General Guidelines There are certain rules that you need to follow to calculate how many ribs per person should you prepare. Important Factors That You Must Consider To correctly determine how many pounds of ribs per person you are going to order, consider: What else do you have on your menu?