Which entrepreneur founded goya foods

Dynamic business person and private equity investor Andy Unanue was born, raised, and educated in New Jersey. Andy helped turn Goya Foods from what many people believed to be a niche business into an international success.

Since helping Goya grow into the largest Hispanic-owned food company in the United States, Andy has focused on helping other Hispanic-oriented and family-owned businesses succeed.

Andy recently spoke at a master class for entrepreneurs in New York co-hosted by Dreamers Ventures and Google. We had the opportunity to ask Andy to share some of his wisdom and advice.

I think people are born entrepreneurial, and they follow the entrepreneurial path because they want to take control of their own destiny. We all know it's not easy to be an entrepreneur. It requires a huge amount of courage, dedication, and hard work.

But, the American Dream keeps the entrepreneurial spirit very much alive despite all adversities, and I believe that the American Dream is as vibrant as ever. When my grandfather immigrated to the United States, he started Goya because he missed the food of his home country — Spain.

Over the years, my grandfather saw the opportunity to reach a much larger consumer base by importing food from other Hispanic countries, creating a pan-Hispanic company that appeals not only to Latinos but also caters to the mainstream American household. My grandfather's entrepreneurial drive, besides creating the largest Hispanic-owned food company in the United States, provides livelihood for all his descendants and, more importantly, for the families of the thousands of employees at our company.

Successful stories like my grandfather's can inspire others to follow the entrepreneurial path. When you're looking for investment, the most important thing you can do is demonstrate your business' potential to grow and to grow sustainably. He was The cause was complications of pulmonary fibrosis, said his son, Andy. Unanue was one of four sons of Prudencio and Carolina Unanue, who founded Goya in to sell olives, olive oil, sardines, and other food to local Hispanic families.

Andy Unanue said his father started working at the company as a boy, delivering food and running errands during the summer and on weekends. Joseph Andrew Unanue was born in Brooklyn. In , President Barack Obama honored Goya for its continued success and commitment to the Hispanic community, the only company to ever be honored by the President. Goya recognizes the important role businesses play in leading the way for environmental change, and is the largest user of solar energy among Hispanic owned food and beverage companies, ranking as one of the top corporate solar users in the U.

Goya Foods remains firm in its goal of being the brand of choice for authentic Latin cuisine while retaining its family-oriented approach to its consumers and its roots in the culinary traditions of Hispanic communities throughout the world.

For more information, please visit Goya. Our Company. Store Locator. History Our Story. Goya Brooklyn,