What is the difference between plum sauce and hoisin sauce

This is what you'll find in most store-bought varieties. Homemade plum sauces can be thicker or thinner, and they may not be smooth like the store-bought sauces. They aren't typically chunky, but they sometimes have bits of garlic, onion and chili flakes suspended in the liquid.

These sauces have compatible flavors and some spices and ingredients in common, but they're quite different. Hoisin is made with fermented soybeans while the plum sauce base is usually plum, though it's sometimes apricot or a handful of other fruits. Of the two, hoisin is the more savory. It's spicier and more pungent than plum sauce, which is fruity and mild. However, these sauces do have similar tastes.

Instead of sweet and sour sauce, you can use plum sauce for dipping vegan spring rolls. It also makes an excellent glaze for grilled tofu and can be used in all sorts of sweet and tangy sauces. If you're incorporating tofu in the recipe for more protein, consider pressing it first to remove excess moisture.

Hoisin Beef and Asparagus Stir Fry. Prep Time 5 minutes. Cook Time 3 minutes. Total Time 8 minutes. Instructions In a small saucepan, combine all ingredients except cornstarch. Heat over medium heat until the molasses and peanut butter have dissolved. Stir until the cornstarch has dissolved.

Increase the heat under the saucepan to medium-high and whisk in the cornstarch mixture. Simmer until the mixture begins to thicken, min. Remove the sauce from the burner to cool. The sauce will continue to thicken as it cools.

The sauce can be used immediately to marinade meat, as a dip, or sauce for a stir fry. Store extra sauce in the refrigerator for weeks. The sauce will firm up in the refrigerator, just give it a good stir before using. If you liked this recipe, here are some similar dishes you may enjoy! Sarah Ozimek. Share Pin Email Print. Vietnamese Fresh Spring Rolls. Click here to cancel reply. Recipe Rating Recipe Rating.

Travis Thomas Friday 24th of September Akshay Kalbag answered. Both hoisin sauce and plum sauce are used extensively in the preparation of Asian, especially Chinese, cuisine. Hoisin sauce is a sauce made from soybeans that have either been mashed or fermented. The fermented or mashed soybeans are usually combined with such ingredients as sugar, garlic, vinegar and spices.

The consistency of each variety of hoisin sauce is different. By and large, hoisin sauce is either yellow or reddish-brown in colour.